Rib Eye Steaks with Garlic

Easy · 9 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 4 rib eye steaks (6 oz. each)
• 1 1/2 Tbsp butter or margarine
• 1 1/2 Tbsp vegetable oil
• 1 large red onion, chopped
• 3 cloves garlic, crushed
• 1/3 c beef broth
• 1 Tbsp grated fresh horseradish or 2 Tbsp jarred
• 3/4 tsp salt
• 1/2 tsp freshly ground pepper

Instructions

1. Pat steaks dry with paper towels. Heat skillet over medium-high heat. Add steaks to skillet. Cook for 5 minutes per side for medium. Remove and keep warm.
2. Add butter and oil to skillet; mix. Add onion and garlic; saute' until tender, about 5 minutes or until onion is brown and pan juices have almost evaporated. Remove with a slotted spoon.
3. Add broth to skillet. Cook, stirring continually, about 2 minutes or until sauce is reduced. Return onion mixture to skillet. Add horseradish, salt and pepper to skillet.
4. Heat sauce to serving temperature. Spoon over steaks.

Tags: pepperplate-import

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