Roasted Broccolette with Garlic and Olive Oil
Easy · 4 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 bunch broccolette
- 8 cloves garlic
- 2 Tbsp olive oil
- 1/2 tsp sea salt
Instructions
- Preheat oven to 375* Wash and dry broccolette.
- If you find any stems that are thicker than a pencil, cut them in half from the bottom up about 3 inches. Leave the skinny stems alone.
- Grab your garlic and remove the skins. Cut the garlic in thick slices, anything too thin will dry out and burn.
- Throw Broccolette and garlic onto a foil-lined baking sheet. Toss with olive oil and salt. Lay broccolette out in a single layer. Try to keep the garlic tucked in with the broccolette so it doesn't burn.
- Roast for 10 minutes then toss. Roast for another 10 minutes then toss again.
- Roast 10 more minutes (so 30 minutes total) or until stemps are tender and leaves are crispy. Serve immediately.
Tags: pepperplate-import