Salisbury Steak with Marsala Mushroom Sauce
Easy · 16 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 pound ground round beef (leaner the better)
- 2 cups sliced mushrooms
- 1/2 tsp of cracked black pepper
- 1 tsp garlic salt
- 1/2 tsp of garlic powder
- Pinch of cayenne pepper
- 2 tsp of Worcestershire sauce
- 1 egg
- 1/4 cup of dry Bread Crumbs
- 2 Tbsp of unsalted butter
- 1 large onion, thinly sliced
- 2 Tbsp of flour
- 2 cups of water
- 2 tsp of Beef Bouillon Granules
- 1/2 cup Marsala Wine
- Garnish: finely diced red pepper (optional)
Instructions
- In a mixing bowl, combine the beef, black pepper, garlic powder, salt, Worcestershire sauce, bread crumbs, and one egg. Stir mixture together well. Shape into 4 equal sized patties.
- In preheated skillet high heat, add butter until melted. Add meat patties, sprinkle with more black pepper to taste and brown on both sides for about 3 minutes each. Remove from skillet and set aside. Tent with foil.
- Add the sliced onion and mushroom into the heated skillet, on top of the browned bits, saute on medium-low heat until the onions turn translucent and brown. Add 2 Tbsp of flour; continue to saute for two minutes. Add 2 cups of water, Marsala wine and pinch of Cayenne pepper and 2 tsp of Beef bouillon granules.
- When mixture is heated and sauce thickens (add more flour if needed), return the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes, turning patties over once. Remove from heat and serve warm.
- Serve with mashed potatoes or egg noodles.
- *Substitute with 1 can of Campbell's brown gravy.
Tags: pepperplate-import