Sausage & Peppers

Sausage & Peppers

Easy · 7 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

Instructions

    TO FREEZE

  1. Split between 2 bags, seal, mix, lay flat, freeze.
  2. TO COOK

  3. Remove from freezer the night before.
  4. Add drizzle of olive oil, cook on low 6 hours, serve over hot noodles or fresh french bread with mozzarella cheese.

Tags: pepperplate-import

View on Reciquest