Savory Ground Beef Sliders

Name: Savory Ground Beef Sliders
Yield: 8 servings
Ingredients: 454 g (1 lb) Kirkland Signature Organic Lean Ground Beef; 1 egg, beaten; 15 mL (1 Tbsp) steak sauce or Worcestershire sauce; 5 mL (1 tsp) steak rub seasoning; 60 mL ( 1/4 cup) shredded part-skim mozzarella cheese; 8 small hamburger/slider buns; Toppings: sliced tomato, onion, pickles, lettuce and condiments (optional)

Easy · 7 ingredients — shared from Reciquest

8 servings · Easy

Ingredients

454 g (1 lb) Kirkland Signature Organic Lean Ground Beef
1 egg, beaten
15 mL (1 Tbsp) steak sauce or Worcestershire sauce
5 mL (1 tsp) steak rub seasoning
60 mL ( 1/4 cup) shredded part-skim mozzarella cheese
8 small hamburger/slider buns
Toppings: sliced tomato, onion, pickles, lettuce and condiments (optional)

Instructions

In a large bowl, mix the meat and egg together with a large spoon. Add steak sauce, seasoning and cheese. Gently mix until well combined.
With clean hands, form mixture into 8 patties, about 60 mL ( 1/4 cup) each. Place patties on the hot grill. Cook for about 3 minutes, then flip to cook other side. Cook until meat reaches an internal temperature of 71 C (160 F). Remove patties from the grill.
Place each patty on a bottom bun, add desired toppings and top with a bun top. Makes 8 sliders.
Note: Instead of grilling, cook the patties on a griddle pan on the stovetop over medium-high heat.

Tags: pepperplate-import

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