Secret Ingredient Deviled Eggs
Easy · 10 ingredients — shared from Reciquest
24 servings · Easy
Ingredients
- 12 large hard boiled eggs, peeled and halved
- 1/4 + 1/8 cups mayonnaise
- 1/2 Tbsp yellow mustard
- 1/8 tsp onion powder
- 1/8 tsp garlic salt
- 1 Tbsp finely chopped onion
- 1 Tbsp finely chopped celery
- 1 1/2 Tbsp dill pickle juice
- 1 pinch paprika, or to taste
- Optional: jalapenos and/or bacon, to garnish
Instructions
- Hard boil 12 eggs by either boiling for 8 minutes in a pot of boiling water or place the rack in your instant pot, add 1-2 cups water to the bottom, place eggs on the rack. Cook on low pressure for 7 minutes. Quick release the steam.
- Either way cool the hot eggs in an ice bath.
- Peel and halve the hard-boiled eggs.
- Put the yolks in a small mixing bowl.
- Use hand beaters to break up the yolks.
- Beat in all other ingredients, except the jalapeno and bacon. Beat until the mixture is completely smooth.
- Put the yolk mixture into a disposable frosting bag with desired tip (or use a ziplock back and cut off the corner) and pipe into the egg whites. Garnish with green onion tips, jalapeno, or bacon, if desired. Refrigerate until serving.
Tags: pepperplate-import