Slow Cooker Butter Chicken

Easy · 15 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1 lb boneless chicken thighs cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp oil
• 15 green cardamom pods (strong together with a needed and thread or put in a cheesecloth. Can also substitute 2 tsp ground cardamom)
• 2 tsp curry powder
• 1 tbsp curry paste (Patak's mild curry paste)
• 1 tsp cayenne pepper
• 2 tsp tandoori masala
• 1 tsp garam masala
• 1 400 ml can coconut milk
• 1 cup plain yogurt
• 1 5.5 fl oz. of tomato paste
• Salt to taste

Instructions

1. In a large frying pan on medium high heat, add the oil and butter.
2. Stir fry the chicken, onion and garlic until the chicken as some color and the onion is translucent.
3. Pour entire contents of pan into crock pot.
4. Add the rest of your ingredients.
5. Mix gently and cook on high heat 4-6 hours or low heat 6-8 hours.
6. Serve with Basmati rice and warm Naan bread.

Tags: pepperplate-import

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