Slow Cooker Chicken Tortilla Soup

Easy · 9 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 4 chicken breasts
• 2 to 15 oz cans clack beans, undrained
• 2 to 15 oz cans Mexican stewed tomatoes or Rotel tomatoes
• 1 c salsa (mild, medium, or hot)
• 4 oz can chopped green chiles
• 14.5 oz. can tomato sauce
• Tortilla chips
• 2 cups grated cheese
• Avocado, sliced

Instructions

1. Combine all ingredients except chips, cheese, and avocado in large slow cooker; cover.
2. Cook on low for 8 hours.
3. Just before serving, remove chicken breasts and slide into bite-sized pieces; stir into soup.
4. To serve, put a handful of chips in each individual soup bowl.
5. Ladle soup over chips and top with cheese and avocado slices.

Tags: pepperplate-import

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