Spicy Chicken Sandwiches

Easy · 35 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1/2 cup Mayonaisse
• 1 tbs Hot Sauce
• Splash of Pickle Juice
• 1 tsp Pepper
• 1 tsp Chili Powder
• 1 tsp Dried Parsley
• 1 tsp Cayenne
• 1 tsp Cajun Seasoning
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1 cup flour
• 1 tsp baking powder
• 2 tsp Pepper
• 2 tsp Salt
• 2 tsp Paprika
• 1 tsp Cayenne
• 2 tsp Cajun Seasoning
• 2 tsp Garlic Salt
• 2 tsp Onion Powder
• 1 cup Bread Crumbs
• 3 eggs
• 1 tsp Pepper
• 1 tsp Salt
• 1 tsp Paprika
• 1/2 tsp Cayenne
• 1 tsp Cajun Seasoning
• 1 tsp Garlic Salt
• 1 tsp Onion Powder
• Chicken Breasts
• Buns
• Vegetable Oil

Instructions

Sauce

1. Mix the sauce ingredients

Prep the Chicken

2. Slice the chicken breasts in half
3. On a cutting board, cover the chicken breasts with plastic wrap
4. Use a mallet to make the chicken uniform

Dry Rub

5. Mix the dry rub ingredients
6. Coat the chicken in the dry rub

Breading

7. Mix the breading ingredients
8. Crack the eggs into a separate bowl
9. Put the Panko bread crumbs on a plate
10. Coat the chicken in the eggs
11. Coat the chicken in the breading
12. Coat the chicken in the eggs again
13. Coat the chicken in the bread crumbs

Fry the Chicken

14. In a large dutch oven pan, heat the oil to 180C / 356F
15. Fry for 10-15 minutes, depending on size
16. Flip chicken throughout cooking process
17. Let cool for 2 minutes

Assemble

18. Heat up the buns
19. Add the sauce
20. Add the chicken
21. Serve!

Tags: pepperplate-import

View on Reciquest