Spicy Shrimp Stuffed Avocados
Easy · 11 ingredients — shared from Reciquest
6 servings · Easy
Ingredients
- 1 Tbsp extra-virgin olive oil
- 1 pound shrimp, peeled and deveined, tails removed
- 1 tsp paprika
- Kosher salt
- Freshly ground black pepper
- 1/3 c mayonaisse
- 2 Tbsp hot sauce
- Juice of 1/2 lime
- 3 avocados, halved and pits removed
- 1/2 small red onion, finely choppped
- 2 green onions, thinly sliced
Instructions
- In a medium skillet over medium heat, heat oil. Add shrimp and cook until shrimp is opaque, 2 minutes. Add paprika and season with salt and pepper. Let cool.
- In a small bowl, combine mayonnaise, hot sauce and lime juice.
- Scoop flesh out of avocado and reserve skins. Dice avocado and add to a medium bowl. Add shrimp and red onion and toss to combine. Add spicy mayo and gently stir until everything is well coated. Season with salt and pepper.
- Divide mixture between avocado skins and garnish with green onions.
Tags: pepperplate-import