Spinach Tomato Frittata
Easy · 7 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 tbsp olive oil
- 2 scallions, thinly sliced
- 3 large eggs, 5 large egg whites
- 4 to 1 oz slices mozzarella cheese
- 1 cup grape or cherry tomatoes
- 2 cup spinach
- 4 slices whole grain bread, toasted
Instructions
- Preheat broiler
- Heat 1 tbsp. oil in a large nonstick overproof skillet over medium heat.
- Add scallions and cook 1 minute, stirring or until softened.
- Transfer scallions to a large bowl. Add spinach, eggs, and egg whites, and mix with a fork until well combined.
- Heat remainin 1 tbsp. oil in skillet over medium heat. Pour egg mixture into skillet and scatter the tomatoes on top.
- Cover skillet and cook 4 minutes, or until the eggs are set around the edges.
- Place skillet in over and broil 4 minutes, or until the frittata is lightly browned and the center is set.
- Top with cheese, cover, and let stand 1 minute while cheese melts.
- Cut frittata in 4 and serve each with 1 slice toast.
Tags: pepperplate-import