Steak Divine
Easy · 13 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 (12-oz each) strip steaks
- Salt and pepper
- 2 to 3 Tbsp high-heat oil
- 1 shallot, thinly sliced
- 4 oz shiitake mushrooms, sliced
- 3 Tbsp butter
- 2 tsp minced garlic
- 2 Tbsp cooking sherry
- 3 Tbsp teriyaki sauce
- 1/4 cup beef broth
- 1/4 tsp red pepper flakes
- 1/3 cup cream
- 2 tsp chopped chives
Instructions
- Heat oven to 425*F.
- Season steaks lightly with salt and pepper. Heat oil on medium-high heat in a cast-iron skillet. Add steaks; sear 1 to 2 minutes per side.
- Transfer steaks to a broiler pan. Cook to desired doneness or 5 to 7 minutes for a suggested internal temperatures of 145*F; remove steaks to a platter to rest.
- Meanwhile, cook shallot and mushrooms in the same plan over medium heat, stirring, until mushrooms begin to brown. Stir in butter and garlic; cook 2 minutes.
- Add sherry, teriyaki sauce, broth and pepper flakes; cook 2 minutes.
- Stir in cream; cook over low heat 3 to 5 minutes.
- Stir chives into sauce; serve sauce with steaks.
- Makes 2 to 4 servings.
Tags: pepperplate-import