Strawberry Shortcake
Easy · 8 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 1/2 c all-purpose flour
- 2/3 c sugar
- 1 Tbsp baking powder
- 3 Tbsp unsweetened cocoa powder
- 1/4 tsp salt
- 3/4 c light cream or half-and-half
- 1 pint strawberries, sliced
- Nondairy whipped topping
Instructions
- Preheat oven to 425*F. Combine flour, sugar, baking powder, cocoa and salt in a bowl. Gradually add cream, mixing with a wooden spoon until mixture clings together.
- lightly grease a baking sheet or spray with cooking spray. Knead dough on a lightly floured surface for about 1 minute. Pat dough into a 3/4" thick rectangle.
- Cut pastry dough into 6 rounds using a 2 3/4" biscuit cutter. Arrange dough rounds on prepared baking sheet. Bake for about 15 minutes. Place on a wire rack to cool.
- Split shortcakes in half. Top 6 of the halves with strawberries and whipped topping; replace tops. Top with more whipped topping and strawberries.
Tags: pepperplate-import