Sun-Dried Tomato Mac & Cheese (PC DDW Recipe)

Month C, Menu 3, Kid-Friendly Menu

4 servings · Easy

Ingredients

• 2 Tbsp Pampered Chef Sun-Dried Tomato Herb oil Dipping Seasoning
• 1 Tbsp Pampered Chef Parmesan-Garlic Oil Dipping Seasoning
• 1/2 Tbsp Chef Dijon Mustard rub
• 1 (10 oz.) can cheddar cheese soup
• 1 (12 oz.) can evaporated milk
• 1 1/2 c 2% milk
• 4 Tbsp butter
• 8 oz sharp or white cheddar cheese, shredded (about 2 c.)
• 16 oz uncooked elbow macaroni

Instructions

1. Add all ingredients to gallon-sized freezer bag - Freeze ahead of time.
2. Frozen - Crockpot - 1 - 1 1/2 hours on low
3. Thawed - DORC/DCB - Microwave on high 15-20 minutes
4. Add macaroni last:
5. Crockpot - Last Hour
6. Microwave - Last 12-15 minutes
7. Optional: Add crumbled cooked bacon at the end.

Tags: pepperplate-import

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