Sweet & Tangy Meatballs

Easy · 3 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• Approx. 36 meatballs (homemade is great)
• 16 oz grape jelly (Polaner's has no HFCS, artifical colors or sweeteners)
• 20 oz BBQ sauce

Instructions

TO FREEZE

1. Split between 2 bags, seal, mix, lay flat, freeze.

TO COOK

2. Remove from freezer the night before cooking.
3. Cook on low 2-4 hours. Serve over hot rice with a side of veggies.

Tags: pepperplate-import

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