Teriyaki Chicken Stir-Fry

Easy · 11 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1 lb boneless skinless chicken, sliced
• 1/3 c teriyaki marinade
• 2 bell peppers, sliced
• 1 T vegetable oil
• 1 c sliced shiitake mushrooms or button mushrooms
• 1 c snow peas, halved
• 1/2 c sliced scallions
• 1 T chopped fresh ginger
• 1 clove garlic, chopped
• 1/2 c low-sodum chicken broth
• 2 cups hot cooked rice

Instructions

1. In large bowl, toss chicken with teriyaki marinade. Cover; let marinate 30 minutes. Remove chicken from marinade, reserving used marinade.
2. In skillet over medium-high heat, cook peppers in oil 2 minutes or until peppers are tender, stirring often.
3. Add mushrooms, snow peas, scallions, ginger and garlic. Cook 2 minutes. Remove vegetables from skillet.
4. In same skillet over medium heat, cook chicken 5 minutes or until done, stirring occasionally. Add vegetable mixture, chicken broth and reserved teriyaki marinade. Bring mixture to a boil. Cook 1 minute. Serve chicken stir-fry over hot cooked rice.

Tags: pepperplate-import

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