The Best Grilled Chicken Thighs

Name: The Best Grilled Chicken Thighs
Yield: 8 servings
Ingredients: 12 oz beer; 3 Tbsp barbecue dry rub; 2 Tbsp soy sauce; 2 Tbsp Worcestershire sauce; 2 Tbsp balsamic vinegar; 1 Tbsp minced garlic; 1/2 tsp coarse salt; 8 to 12 boneless, skinless chicken thighs

Easy · 8 ingredients — shared from Reciquest

8 servings · Easy

Ingredients

12 oz beer
3 Tbsp barbecue dry rub
2 Tbsp soy sauce
2 Tbsp Worcestershire sauce
2 Tbsp balsamic vinegar
1 Tbsp minced garlic
1/2 tsp coarse salt
8 to 12 boneless, skinless chicken thighs

Instructions

Stir all ingredients except chicken together in a large bowl to make marinade. Add the chicken thighs, coating with marinade. Cover the bowl and refrigerate for a minimum of 1 hour, up to 24 hours.
Preheat grill to medium-high heat. Remove the chicken from the marinade and pat dry. Grill chicken for 6 to 7 minutes per side, or until internal temperature reaches 165 F.
Makes 8 to 12 servings.

Tags: pepperplate-import

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