Tomato Watermelon Salad

Easy · 11 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1/4 cup exra-virgin olive oil
• 2 Tbsp apple cider vinegar
• 1 head Delicato Butter Lettuce, cut into bite-sized pieces
• 1 to 2 lb watermelon, peeled and cut into chunks
• 8 Campari tomatoes, quartered
• 8 fresh mint leaves, half finely chopped
• 10 fresh basil leaves, half finely chopped
• Salt, to taste
• 1/4 cup feta cheese, crumbled

Instructions

1. Prepare the dressing: In a small bowl, whisk together the olive oil and cider vinegar.
2. In serving bowls, arrange Delicato Butter Lettuce, watermelon and Campari tomatoes.
3. Sprinkle with chopped mint and basil.
4. Drizzle with the dressing.
5. Season with salt and finish with crumbled feta and garnish with int and basil leaves.
6. Serve and enjoy. Makes 4 servings.

Tags: pepperplate-import

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