Turkey Gravy
Easy · 5 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 4 cups pan drippings
Instructions
- Drain the pan drippings for the roasted turkey through a fine strainer.
- Let sit and then remove any fat from the top of the drippings.
- Add in chicken broth or water to make 4 cups if necessary.
- In a medium saucepan, melt margarine or butter.
- Add in lots of black pepper.
- Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
- Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
- Use right away or keep warm over lowest heat setting, whisk again before serving.
Tags: pepperplate-import