Turkey Veggie Macaroni & Cheese

Easy · 12 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1 c elbow macaroni
• 1 # ground skinless turkey breast
• 1/2 c chopped onion
• 1/2 c seeded and chopped green bell pepper
• 2 Tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1 (14.5 oz.) can diced tomatoes, with their juice
• 1 (8 oz.) can tomato sauce
• 1 (4.5 oz.) can chopped mild green chilies
• 1/2 c water
• 1 c shredded reduced-fat cheddar cheese (preferably extra sharp)

Instructions

1. Bring a pot of water to a boil. Cook the macaroni according to the package directions; drain and keep warm.
2. Spray a large nonstick skillet with nonstick spray.
3. Add the turkey and cook until no longer pink, stirring with a wooden spoon to break up the meat.
4. Stir in the onion, bell pepper, chili powder, cumin and salt.
5. Cook, stirring occasionally, until the onion is tender, about 3 minutes.
6. Add the tomatoes, tomato sauce, chilies and water; simmer, uncovered 10 minutes.
7. Add the macaroni and the cheese, stirring to combine.

Tags: pepperplate-import

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