Vegetable Lasagna Roll-Ups
Easy · 11 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 16oz. box lasagna noodles
- 10 oz frozen chopped spinach
- 10 oz frozen chopped broccoli
- 8 oz mushroom stems & pieces
- 3 egg yolks
- 32 oz part-skim ricotta cheese
- 2 c mozzarella cheese, shredded
- 2 14 1/2 oz. cans tomato sauce
- 1 dash nutmeg
- 1 dash parsley flakes
- 1/4 c parmesan cheese
Instructions
- Cook noodles. Drain and lay flat. Thaw spinach and broccoli. Squeeze completely dry.
- Drain mushrooms. Empty Ricotta cheese into deep bowl. Add three egg yolks, a handful of Parmesan cheese, a dash of nutmeg and parsley. Mix with spoon.
- Add mozzarella, spinach, broccoli and mushrooms. Mix well.
- Spread some sauce onto bottom of lasagna pan. Use rubber spatula to spread Ricotta mixture onto length of lasagna noodles and roll tightly.
- Put roll ups into lasagna pan, seam down. Fit roll ups snuggly.
- Add sauce to top of roll ups.
- Add grated cheese.
- Bake uncovered at 350 degrees for about 40 minutes.
Tags: pepperplate-import