Vegetable Tian
Thinly Sliced Veggies topped with cheese and then roasted
4 servings · Easy
Ingredients
- 1 T Olive Oil
- 1 Medium Yellow Onion
- 1 t Garlic (minced)
- 1 Medium Zucchini
- 1 Medium Yellow Squash
- 1 Medium Potato
- 1 Medium Tomato
- 1 t Dried Thyme
- Salt & Pepper To Taste
- 1 Cup Shredded Italian Cheese
Instructions
- Preheat the oven to 400 degrees.
- Finely dice the onion and mince the garlic
- Sauté both in a skillet with olive oil until softened (about five minutes).
- While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
- Spray the inside of an 8x8 square or round baking dish with non-stick spray.
- Spread the softened onion and garlic in the bottom of the dish.
- Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern.
- Sprinkle generously with salt, pepper, and thyme.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown
Tags: pepperplate-import