Vegetarian Balsamic Pasta

Name: Vegetarian Balsamic Pasta
Yield: 4 servings
Ingredients: 13.5 oz. box of whole wheat rotini pasta; 3 tbsp olive oil; 1 tbsp minced garlic; 1/2 c reduced fat feta cheese, crumbled; 2 tbsp grated Parmesan cheese; Pepper and garlic salt to taste; 3/4 cup Bernstein's Light Fantastico Roasted Garlic Balsamic dressing; 1 small broccoli floret and 1 small cauliflower floret, both steamed and chopped.; 1 large carrot, grated.; 1 can of sliced black ovlies (green olives are fine, too); 10 grape tomatoes, slice each in half; 1/2 cup of chopped fresh basil

Easy · 12 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

13.5 oz. box of whole wheat rotini pasta
3 tbsp olive oil
1 tbsp minced garlic
1/2 c reduced fat feta cheese, crumbled
2 tbsp grated Parmesan cheese
Pepper and garlic salt to taste
3/4 cup Bernstein's Light Fantastico Roasted Garlic Balsamic dressing
1 small broccoli floret and 1 small cauliflower floret, both steamed and chopped.
1 large carrot, grated.
1 can of sliced black ovlies (green olives are fine, too)
10 grape tomatoes, slice each in half
1/2 cup of chopped fresh basil

Instructions

Cook the pasta per the directions on the box and place in large mixing bowl.
Drizzle olive oil on the pasta and toss to coat evenly.
In a small bowl, combine the minced garlic, feta cheese, Parmesan cheese, salt, and Bernstein's Light Fantastico Roasted Garlic Balsamic dressing.
To the pasta, add the veggies: broccoli, cauliflower, carrots, olives and tomatoes.
Pour the dressing/cheese mixture over the pasta/veggies. Mix well.
Add the basil and continue to mix.
Serve chilled.

Tags: pepperplate-import

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