Weetacon Booyah

Easy · 15 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 2 whole chickens (not frozen)
• 1 bunches of celery (1# each)
• 1 Bag Carrots (1#)
• 5 # Russet potatoes
• 2 Knorr Vegetable Bouillon Cubes
• 2 Knorr Chicken Bouillon Cubes
• 1 Knorr Beef Bouillon Cubes
• Green Tabasco, 15-20 shakes
• 0.75 # Beef Chuck Roast
• 2 Beef Bones for Flavor
• 50 oz Chicken Broth, 50oz.
• 2 Cups White or yellow onion
• 1/3 stick of butter
• 2 tbsp of (malt, apple, or wine) vinegar
• Lemon Pepper

Instructions

1. Add chicken and beef to the nescos
2. Fill each Nesco 2/3 full with plain water
3. Turn Nescos on high until boiling
4. When boil achieved, turn down to low and let cook, covered, for 12 hours
5. At 12 hours, turn off the Nescos and let cool until fat congeals and can be removed.
6. Remove Chickens from Nescos into a large bowl.
7. Remove the beef to a separate bowl and set aside.
8. Debone and take out skin bits. Be real careful of the tiny bone, they are really hard to see.
9. Return chicken meat back to broth
10. Shred/chop the beef until very small, discarding any fat or gristle
11. Return beef to the broth
12. Remove beef bones and discard.
13. Chop celery, make sure to chop up the heart and tender leaves
14. Chop carrots into discs
15. Chop potatoes into 3/4 inch chunks
16. Combine vegetables and meat and broth.

Tags: pepperplate-import

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