White Bean Soup

Easy · 10 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 2 cups chicken or vegetable broth
• 1 large yellow onion, chopped
• 1 ham hock or 3 slices smoked bacon (optional)
• 3 medium potatoes, peeled and cut into large chucks
• 2 medium carrots, chopped
• 1 large stalk celery, chopped
• 2 (15 ounce) cans Great Northern beans, drained
• 2 1/2 cups chopped kale or baby spinach
• 1/2 tsp salt
• Ground black pepper, to taste

Instructions

1. In a large pot, combine broth, 3 cups of water, onions and ham hock or bacon. Bring to a boil over medium high heat, then reduce heat and simmer for 15 minutes.
2. Add potatoes, carrots and celery. Cover and cook for another 10-15 minutes.
3. Stir in beans and simmer another 5-10 minutes, or until vegetables are tender.
4. Remove ham hock, cut off the meat and return to pot, discard the bone. If using bacon, remove and discard.
5. Add greens, salt and pepper cook just until greens are wilted.

Tags: pepperplate-import

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