Wisconsin Brandy Slush
Easy · 7 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 5 cups water, divided
- 4 bags green tea
- 1 cup sugar
- 12 oz can frozen lemonade concentrate
- 12 oz can frozen orange concentrate
- 2 cups brandy
- 2 L lemon-lime soda
Instructions
- Boil 5 cups of water, then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining two cups for 10 minutes. (Make sure all the sugar dissolves or the brandy slush will taste grainy.)
- Remove tea bags and pour liquid together into a large bowl and add lemonade concentrate, orange concentrate and brandy.
- Stir to combine, cover, and place in the freezer overnight.
- To serve, scoop frozen mixture into glasses and fill with lemon-lime soda (about 1/4 cup).
- Stir and enjoy!
Tags: pepperplate-import