Zoodles with Creamy Roasted Red Pepper Sauce

Easy · 7 ingredients — shared from Reciquest

2 servings · Easy

Ingredients

• 1/4 cup jarred roasted red peppers, drained
• 2 Tbsp grated Parmesan cheese
• 2 Tbsp heavy whipping cream
• 1 tsp minced garlic
• 1/3 cup mascarpone cheese (3 ounces)
• Kosher salt and ground black pepper
• 4 cups Basic Zucchini Noodles

Instructions

1. In a small blender, blend the roasted red peppers, Parmesan cream, and garlic until smooth, then transfer the mixture to a medium-sized microwave-safe bowl.
2. Add the mascarpone and microwave on high for 1 minute. Whisk until smooth. Season to taste with salt and pepper.
3. Add the zoodles to the sauce and toss to coat. Divide between 2 bowls and serve.

Tags: pepperplate-import

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